IJCOPE Journal

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International Journal of Creative and Open Research in Engineering and Management

A Peer-Reviewed, Open-Access International Journal Supporting Multidisciplinary Research, Digital Publishing Standards, DOI Registration, and Academic Indexing.
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ISSN: 3108-1754 (Online)
Crossref DOI: Available
ISO Certification: 9001:2015
Publication Fee: 599/- INR
Compliance: UGC Journal Norms
License: CC BY 4.0
Peer Review: Double Blind
Volume 02, Issue 04

Published on: April 2026

“FROM EXTRACTION TO EVALUATION : DEVELOPMENT OF A NOVEL ORANGE FLAVORED SUGAR FREE POLYHERBAL IMMUNITY BOOSTING SYRUP”

Rathore Divya

Dr. Shrivastava Satyaendra

Parijat College of Pharmacy Indore (M.P.), India
DOI:https://doi.org/10.55041/ijcope.v2i4.150

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Plagiarism Passed Peer Reviewed Open Access

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Abstract

Immunity-boosting herbal syrups offer a natural alternative to synthetic supplements, particularly in sugar-free formulations for broader accessibility. This study aimed to extract bioactive compounds from Amla (Emblica officinalis), Ashwagandha (Withania somnifera), Tulsi (Ocimum sanctum), Haldi (Curcuma longa), and Ginger (Zingiber officinale), and develop an orange-flavored, sugar-free polyherbal syrup for enhanced palatability and immune support. The research began with the standardization of raw materials through ash value determination and flow property analysis to ensure purity and manufacturing consistency. Preliminary phytochemical screening confirmed the presence of essential bioactive compounds, including alkaloids, flavonoids, and tannins, across the selected herbs. Following formulation, the syrup was subjected to rigorous evaluation parameters, specifically focusing on pH, viscosity, and organoleptic properties. The results indicated that the syrup maintained a stable pH and optimal rheological behavior, ensuring ease of administration. Furthermore, the organoleptic assessment demonstrated that the formulation successfully masked the characteristic bitterness and pungency of the herbal constituents, resulting in a palatable product. Ultimately, this research provides a standardized framework for transforming potent Ayurvedic herbs into a user-friendly liquid dosage form suitable for long-term immune support.

 

How to Cite this Paper

Divya, R. (2026). “From Extraction to Evaluation : Development of a Novel Orange Flavored Sugar Free Polyherbal Immunity Boosting Syrup”. International Journal of Creative and Open Research in Engineering and Management, <i>02</i>(04). https://doi.org/10.55041/ijcope.v2i4.150

Divya, Rathore. "“From Extraction to Evaluation : Development of a Novel Orange Flavored Sugar Free Polyherbal Immunity Boosting Syrup”." International Journal of Creative and Open Research in Engineering and Management, vol. 02, no. 04, 2026, pp. . doi:https://doi.org/10.55041/ijcope.v2i4.150.

Divya, Rathore. "“From Extraction to Evaluation : Development of a Novel Orange Flavored Sugar Free Polyherbal Immunity Boosting Syrup”." International Journal of Creative and Open Research in Engineering and Management 02, no. 04 (2026). https://doi.org/https://doi.org/10.55041/ijcope.v2i4.150.

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References


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  • •Review follows editorial policy.
  • •Authors retain copyright.
  • •Peer Review Type: Double-Blind Peer Review
  • •Published on: Apr 08 2026
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