IJCOPE Journal

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International Journal of Creative and Open Research in Engineering and Management

A Peer-Reviewed, Open-Access International Journal Supporting Multidisciplinary Research, Digital Publishing Standards, DOI Registration, and Academic Indexing.
Journal Information
ISSN: 3108-1754 (Online)
Crossref DOI: Available
ISO Certification: 9001:2015
Publication Fee: 599/- INR
Compliance: UGC Journal Norms
License: CC BY 4.0
Peer Review: Double Blind
Volume 02, Issue 04

Published on: April 2026

“ PRE- FORMULATION ASSESSMENT OF HERBAL POWDERS INTENDED FOR ORANGE FLAVORED SUGAR FREE POLYHERBAL SYRUP : PHYTOCHEMICAL, RHEOLOGICAL, SENSORY AND PHYSIOCHEMICAL STUDIES ”

Rathore Divya

Dr. Shrivastava Satyaendra

Parijat College of Pharmacy Indore (M.P.) India
DOI:https://doi.org/10.55041/ijcope.v2i4.151

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Plagiarism Passed Peer Reviewed Open Access

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Abstract

The present study had focused on the pre-formulation studies and formulation process of a poly-herbal syrup. Phytochemical screening had been carried out on five medicinal herbs, namely Amla(Phyllanthus emblica ), Ginger(Zingiber officinale), Turmeric(Curcuma longa), Tulsi(Ocimum sanctum), and Ashwagandha(Withania somnifera), using standard qualitative chemical tests to identify major classes of constituents, including tannins, saponins, flavonoids, alkaloids, phenolics, and terpenoids. On the basis of these findings, a reproducible method had been developed for preparing an aqueous herbal decoction from the selected plant materials and subsequently blending it with a natural sweetener (stevia) and orange flavour to obtain a palatable syrup. The formulated preparation had then been evaluated for its phytochemical profile and essential physicochemical characteristics to ensure acceptable quality and stability. Overall, the work had provided a scientific foundation for the development of a standardized poly-herbal syrup with potential health benefits, as substantiated by previously published research in herbal pharmaceutical science.

How to Cite this Paper

Divya, R. (2026). “ Pre- formulation Assessment of Herbal Powders Intended for Orange Flavored Sugar free Polyherbal Syrup : Phytochemical, Rheological, Sensory and Physiochemical Studies ”. International Journal of Creative and Open Research in Engineering and Management, <i>02</i>(04). https://doi.org/10.55041/ijcope.v2i4.151

Divya, Rathore. "“ Pre- formulation Assessment of Herbal Powders Intended for Orange Flavored Sugar free Polyherbal Syrup : Phytochemical, Rheological, Sensory and Physiochemical Studies ”." International Journal of Creative and Open Research in Engineering and Management, vol. 02, no. 04, 2026, pp. . doi:https://doi.org/10.55041/ijcope.v2i4.151.

Divya, Rathore. "“ Pre- formulation Assessment of Herbal Powders Intended for Orange Flavored Sugar free Polyherbal Syrup : Phytochemical, Rheological, Sensory and Physiochemical Studies ”." International Journal of Creative and Open Research in Engineering and Management 02, no. 04 (2026). https://doi.org/https://doi.org/10.55041/ijcope.v2i4.151.

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References


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  • •Review follows editorial policy.
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  • •Peer Review Type: Double-Blind Peer Review
  • •Published on: Apr 09 2026
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