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International Journal of Creative and Open Research in Engineering and Management

A Peer-Reviewed, Open-Access International Journal Supporting Multidisciplinary Research, Digital Publishing Standards, DOI Registration, and Academic Indexing.
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ISSN: 3108-1754 (Online)
Crossref DOI: Available
ISO Certification: 9001:2015
Publication Fee: 599/- INR
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License: CC BY 4.0
Peer Review: Double Blind
Volume 02, Issue 04

Published on: April 2026

THE IMPACT OF PERSONALIZED DIGITAL ADVERTISING IN ENHANCING SENSORY BRANDING WITH RESPECT TO FOOD

P. KEERTHI LAKSHMI R. NEHAMYA

SCHOOL OF MANAGEMENT STUDIES CHAITANYA BHARATHI INSTITUTE OF TECHNOLOGY, HYDERABAD, INDIA

Article Status

Plagiarism Passed Peer Reviewed Open Access

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Abstract

With the increasing use of digital platforms, food delivery applications have started using more personalized and visually engaging advertisements to attract consumers. This study focuses on understanding how personalized digital advertising, combined with sensory elements such as attractive visuals, music, and emotional messaging, influences consumer perception and purchase intention.


The research was conducted using primary data collected from 150 respondents through a structured questionnaire. The analysis was carried out using descriptive statistics such as frequency and percentage distribution. The findings show that a majority of respondents fall within the 18–24 age group, indicating strong digital exposure among young consumers. Most participants reported that they notice personalized advertisements and find them visually appealing and emotionally engaging.

How to Cite this Paper

LAKSHMI, P. K. & NEHAMYA, R. (2026). The Impact of Personalized Digital Advertising in Enhancing Sensory Branding with Respect to Food. International Journal of Creative and Open Research in Engineering and Management, <i>02</i>(04). https://doi.org/10.55041/ijcope.v2i4.631

LAKSHMI, P., and R. NEHAMYA. "The Impact of Personalized Digital Advertising in Enhancing Sensory Branding with Respect to Food." International Journal of Creative and Open Research in Engineering and Management, vol. 02, no. 04, 2026, pp. . doi:https://doi.org/10.55041/ijcope.v2i4.631.

LAKSHMI, P., and R. NEHAMYA. "The Impact of Personalized Digital Advertising in Enhancing Sensory Branding with Respect to Food." International Journal of Creative and Open Research in Engineering and Management 02, no. 04 (2026). https://doi.org/https://doi.org/10.55041/ijcope.v2i4.631.

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Ethical Compliance & Review Process

  • All submissions are screened under plagiarism detection.
  • Review follows editorial policy.
  • Authors retain copyright.
  • Peer Review Type: Double-Blind Peer Review
  • Published on: Apr 23 2026
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This article is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. You are free to share and adapt this work for non-commercial purposes with proper attribution.

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