IJCOPE Journal

UGC Logo DOI / ISO Logo

International Journal of Creative and Open Research in Engineering and Management

A Peer-Reviewed, Open-Access International Journal Supporting Multidisciplinary Research, Digital Publishing Standards, DOI Registration, and Academic Indexing.
Journal Information
ISSN: 3108-1754 (Online)
Crossref DOI: Available
ISO Certification: 9001:2015
Publication Fee: 599/- INR
Compliance: UGC Journal Norms
License: CC BY 4.0
Peer Review: Double Blind
Volume 02, Issue 05

Published on: May 2026

DEVELOPMENT OF A SMART FOOD SERVICE MANAGEMENT SYSTEM USING RFID AND IOT

Devkaran Manish Yadav Manish Kumar G. Kapse

Electronics & Telecommunications  Army Institute Of Technology Pune
DOI:https://doi.org/10.55041/ijcope.v2i5.577

Article Status

Plagiarism Passed Peer Reviewed Open Access

Available Documents

Download PDF Review Report

Abstract

The Internet of Things (IoT) is revolutionizing different sectors of the economy through the connection of different items to the web. The connection of smart devices, software, and sensors can enable the automation of canteen services through IoT. The use of this cutting-edge technology can help in the automation of food ordering and delivery in different places such as schools, hospitals, and workplaces. The use of traditional manual systems can be replaced through the integration of IoT and RFID technology to help in the management of large numbers of users and to promote the use of e-cash. The integration of these technologies can help in the management of data and increase transparency to the management. The paper shows how IoT can be used to revolutionize canteen management systems.

How to Cite this Paper

Devkaran, , Yadav, M., Kumar, M. & Kapse, G. (2026). Development of a Smart Food Service Management System Using RFID and IOT. International Journal of Creative and Open Research in Engineering and Management, <i>02</i>(05). https://doi.org/10.55041/ijcope.v2i5.577

Devkaran, , et al.. "Development of a Smart Food Service Management System Using RFID and IOT." International Journal of Creative and Open Research in Engineering and Management, vol. 02, no. 05, 2026, pp. . doi:https://doi.org/10.55041/ijcope.v2i5.577.

Devkaran, ,Manish Yadav,Manish Kumar, and G. Kapse. "Development of a Smart Food Service Management System Using RFID and IOT." International Journal of Creative and Open Research in Engineering and Management 02, no. 05 (2026). https://doi.org/https://doi.org/10.55041/ijcope.v2i5.577.

Search & Index

Google Scholar Crossref DOI ResearchGate

References


  1. Akshatha Y., Rajath Bagre, Mohammed Mehar Ali Sabri, Nihal S. Karkera, and J. Hima Nanaiah, “Smart Canteen Management System Using RFID,” International Journal for Research in Engineering Application & Management (IJREAM), Vol. 06, Issue 01, April 2020, ISSN: 2454-9150.

  2. Ganadhish Navelkar, Bidesh Chanda, Vaibhav Sharma, Atish Gracias, Basil Jose, and Valerie Menezes, “Canteen Management System,” International Research Journal of Engineering and Technology (IRJET), Vol. 09, e-ISSN: 2395-

  3. Ranjith Kumar , M. Ambika, Saravana Kumar R., and Sandhya S. Nair, “Cashless Canteen Management System,” International Journal of Innovative Technology and Exploring Engineering (IJITEE), May 2020, ISSN: 2278-3075.

  4. Amol Shelke, Aayushi Vyawahare, and Manali Chaudhari, “Integrated Cafeteria Management System Using RFID,”IOSR Journal of Electronics and Communication

  5. Madhura Shidankar, Shweta M. Joshi, Priyanka R. Tanpure, “Automated Food Ordering System with Real-Time Customer Feedback,” International Journal of Advanced Research in Computer Science and Software Engineering, February 2013.

  6. Swapna M. and Firdouse Ali Khan, “Design and Implementation of Ordering System for Restaurants,” International Journal of Engineering Research & Technology.

  7. Chaitanya Parulekar, Abhishek Singh, Kunal Yadav, and Amit Tanwar, “Canteen Food Ordering Android System,”Journal on Recent and Innovation Trends in Computing and Communication, Mumbai

  8. Akshatha, Rajath Bagre, Mohammed Mehar Ali Sabri, Nihal S. Karkera, and J. Hima Nanaiah, “IoT Smart Canteen Management System Using RFID,” Presidency University, Bangalore, India, 2020.

  9. Ambika, Ranjith Kumar S., Sandhya S. Nair, and Saravana Kumar R., “Cashless Canteen Management System.”

  10. Prashant Avhad, Harsh Bhanushali, Keval Bhatt, and Mansing Rathod, “Canteen Automation System with Payment ”

Ethical Compliance & Review Process

  • •All submissions are screened under plagiarism detection.
  • •Review follows editorial policy.
  • •Authors retain copyright.
  • •Peer Review Type: Double-Blind Peer Review
  • •Published on: May 19 2026
CCBYNC

This article is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. You are free to share and adapt this work for non-commercial purposes with proper attribution.

View License
Back to Volume 02, Issue 05View All Issues Next Article

← Previous Article

Development and Evaluation of Mouth Dissolving Paracetamol Tablets for Improved Patient Compliance

Next Article →

Developmental Trajectories, Equity Gaps, and Normative Standards for Micro Thinking Sub-skills in Middle Stage School Students: Evidence from the MTST Standardization Study in Gujarat, India
Scroll to Top