IJCOPE Journal

UGC Logo DOI / ISO Logo

International Journal of Creative and Open Research in Engineering and Management

A Peer-Reviewed, Open-Access International Journal Supporting Multidisciplinary Research, Digital Publishing Standards, DOI Registration, and Academic Indexing.
Journal Information
ISSN: 3108-1754 (Online)
Crossref DOI: Available
ISO Certification: 9001:2015
Publication Fee: 599/- INR
Compliance: UGC Journal Norms
License: CC BY 4.0
Peer Review: Double Blind
Volume 02, Issue 05

Published on: May 2026

CONSUMER AWARENESS, PERCEPTION, AND PURCHASING BEHAVIOUR REGARDING ORGANIC PRODUCTS

Mukul Kumar Mahato

Maharana Pratap Engineering College, Kanpur, India

Article Status

Plagiarism Passed Peer Reviewed Open Access

Available Documents

Abstract

The market for organic products has expanded significantly over the past decade. However, consumer adoption remains geographically and demographically uneven. This study investigates consumer awareness, perception, and purchasing behaviour towards organic products among urban adults aged 20–55 in India. Grounded in the Theory of Planned Behavior (TPB) and the Consumer Decision-Making Process (CDMP) model, this research employs a mixed-methods design comprising a structured survey of 400 respondents and semi-structured interviews with 20 participants across major Indian cities.

The study examines the level of consumer awareness regarding organic products and their certification systems, identifies the attitudinal and sociodemographic determinants of organic purchase intention, and assesses key barriers to consumption. The findings indicate that health consciousness and environmental concern positively influence attitudes towards organic products, while price sensitivity and low certification trust act as significant inhibitors. Demographic variables—particularly income and education—moderate purchase intention. The study contributes to existing literature by contextualising organic consumer behaviour within the Indian urban marketplace and offers actionable recommendations for marketers and policymakers.

Keywords: organic products, consumer behaviour, purchase intention, Theory of Planned Behavior, urban India, health consciousness, green marketing, sustainability

How to Cite this Paper

Mahato, M. K. (2026). Consumer Awareness, Perception, and Purchasing Behaviour Regarding Organic Products. International Journal of Creative and Open Research in Engineering and Management, <i>02</i>(05). https://doi.org/10.55041/ijcope.v2i5.804

Mahato, Mukul. "Consumer Awareness, Perception, and Purchasing Behaviour Regarding Organic Products." International Journal of Creative and Open Research in Engineering and Management, vol. 02, no. 05, 2026, pp. . doi:https://doi.org/10.55041/ijcope.v2i5.804.

Mahato, Mukul. "Consumer Awareness, Perception, and Purchasing Behaviour Regarding Organic Products." International Journal of Creative and Open Research in Engineering and Management 02, no. 05 (2026). https://doi.org/https://doi.org/10.55041/ijcope.v2i5.804.

Search & Index

References


  1. Aertsens, J., Verbeke, W., Mondelaers, K., & Van Huylenbroeck, G. (2009). Personal determinants of organic food consumption: A review.  British Food Journal, 111 (10), 1140–1167. https://doi.org/10.1108/00070700910992961

  2. Agricultural and Processed Food Products Export Development Authority [APEDA]. (2024).  Annual report 2023–24. Ministry of Commerce and Industry, Government of India.

  3. Ajzen, I. (1991). The theory of planned behavior.  Organizational Behavior and Human Decision Processes, 50 (2), 179–211. https://doi.org/10.1016/0749-5978(91)90020-T

  4. Ajzen, I. (2002). Perceived behavioral control, self-efficacy, locus of control, and the theory of planned behavior.  Journal of Applied Social Psychology, 32 (4), 665–683.

  5. Arvola, A., Vassallo, M., Dean, M., Lampila, P., Saba, A., Lähteenmäki, L., & Shepherd, R. (2008). Predicting intentions to purchase organic food: The role of affective and moral attitudes in the theory of planned behaviour.  Appetite, 50 (2–3), 443–454.

  6. Braun, V., & Clarke, V. (2006). Using thematic analysis in psychology.  Qualitative Research in Psychology, 3 (2), 77–101.

  7. Chakraborty, A., Sharma, P., & Mondal, R. (2021). Organic labelling and consumer trust in India: An empirical analysis.  Journal of Consumer Affairs, 55 (3), 870–894.

  8. Chen, M. F. (2009). Attitude toward organic foods among Taiwanese as related to health consciousness, environmental attitudes, and the mediating effects of a healthy lifestyle.  British Food Journal, 111 (2), 165–178.

  9. Cochran, W. G. (1977).  Sampling techniques (3rd ed.). John Wiley & Sons.

  10. Costanigro, M., Kroll, S., Thilmany, D., & Bunning, M. (2011). Is it love for local/organic or hate for conventional? Asymmetric effects of information and taste on label preferences in an experimental auction.  Agribusiness, 27 (4), 391–406.

  11. Creswell, J. W., & Plano Clark, V. L. (2018).  Designing and conducting mixed methods research (3rd ed.). SAGE Publications.

  12. Delmas, M. A., & Burbano, V. C. (2011). The drivers of greenwashing.  California Management Review, 54 (1), 64–87.

Ethical Compliance & Review Process

  • All submissions are screened under plagiarism detection.
  • Review follows editorial policy.
  • Authors retain copyright.
  • Peer Review Type: Double-Blind Peer Review
  • Published on: May 29 2026
CCBYNC

This article is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. You are free to share and adapt this work for non-commercial purposes with proper attribution.

View License
Scroll to Top