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International Journal of Creative and Open Research in Engineering and Management

A Peer-Reviewed, Open-Access International Journal Supporting Multidisciplinary Research, Digital Publishing Standards, DOI Registration, and Academic Indexing.
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ISSN: 3108-1754 (Online)
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ISO Certification: 9001:2015
Publication Fee: 599/- INR
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License: CC BY 4.0
Peer Review: Double Blind
Volume 02, Issue 7

Published on: July 2026

ETHICS OF BECOMING: PLANT AND ANIMAL SUBJECTIVITY IN THE VEGETARIAN

Anaswar Mukund A M

Dr. Shameema T

PG & Research Department of English, Amal College of Advanced Studies (autonomous), Nilambur, Kerala

Article Status

Plagiarism Passed Peer Reviewed Open Access

Available Documents

Abstract

This study examines Han Kang’s novel, the vegetarian, through the synergistic approaches of critical plant studies and animal studies, suggesting that, this novel challenges traditional western anthropocentric narratives by accentuating subjectivity and ethical significance to both animal and plants. Tracing Yeong-Hye’s rejection of meat and identification with plant, this work examines how she challenges the hierarchical separation of human, plants, and animals that has shaped historical western narratives Since the publication of the vegetarian, many scholarly studies have been made on, focusing mainly on feminism, patriarchy oppression, veganism, psycho analysis, trauma studies, and bodily autonomy. While these scholarly research works have given insights into the layers of this novel, very less studies have been made, simultaneously on critical plant studies and animal Ethics. Grounded in the theoretical insights of Michael Marder, Luce Irigaray and Carol J. Adams, this article will examine the vegetarian through the complementary perspectives of critical plant studies and animal studies.

Key words: plant subjectivity, animal subjectivity, vegetal agency, ecological ethics.

How to Cite this Paper

M, A. M. A. (2026). Ethics of Becoming: Plant and Animal Subjectivity in the Vegetarian. International Journal of Creative and Open Research in Engineering and Management, <i>02</i>(7). https://doi.org/10.55041/ijcope.v2i7.102

M, Anaswar. "Ethics of Becoming: Plant and Animal Subjectivity in the Vegetarian." International Journal of Creative and Open Research in Engineering and Management, vol. 02, no. 7, 2026, pp. . doi:https://doi.org/10.55041/ijcope.v2i7.102.

M, Anaswar. "Ethics of Becoming: Plant and Animal Subjectivity in the Vegetarian." International Journal of Creative and Open Research in Engineering and Management 02, no. 7 (2026). https://doi.org/https://doi.org/10.55041/ijcope.v2i7.102.

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References


  1. Adams, Carol J. The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory. Continuum, 1990. pp.101.

  2. Han, Kang. The Vegetarian. Translated by Deborah Smith, Portobello Books, 2015.pp,30-116

  3. Irigaray, Luce, and Michael Marder. “Wondering How to Cultivate Our Living Energy’’, Through Vegetal Being: Two Philosophical Perspectives. Columbia University Press, 2016. pp.76

  4. Karban, Richard. “The Language of Plant Communication (and How It Compares to Animal Communication).” The Language of Plants: Science, Philosophy, Literature, edited by Monica Gagliano, John C. Ryan, and Patrícia Vieira, University of Minnesota Press, 2017, pp.18.

  5. Marder, Michael. Plant-Thinking: A Philosophy of Vegetal Life. Columbia University Press, 2013.pp29


Ethical Compliance & Review Process

  • All submissions are screened under plagiarism detection.
  • Review follows editorial policy.
  • Authors retain copyright.
  • Peer Review Type: Double-Blind Peer Review
  • Published on: Jul 11 2026
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This article is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. You are free to share and adapt this work for non-commercial purposes with proper attribution.

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