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International Journal of Creative and Open Research in Engineering and Management

A Peer-Reviewed, Open-Access International Journal Supporting Multidisciplinary Research, Digital Publishing Standards, DOI Registration, and Academic Indexing.
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ISSN: 3108-1754 (Online)
Crossref DOI: Available
ISO Certification: 9001:2015
Publication Fee: 599/- INR
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License: CC BY 4.0
Peer Review: Double Blind
Volume 02, Issue 8

Published on: August 2026

A STUDY ON THE PREPARATION OF FISH AMINO ACID (FAA) FROM FISH WASTE OF (CHANNA STRIATA) (PREPARATION OF ORGANIC FERTILIZER FROM FISH WASTE)

Vennam Sreeja Dr. T. Jagadeeshwara Chari

CRL-Central Research Lab, Department of Fisheries, Government Degree & PG College (Autonomous), Siddipet
DOI:https://doi.org/10.55041/ijcope.v2i8.079

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Plagiarism Passed Peer Reviewed Open Access

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Abstract

Fish processing produces a large amount of waste such as fish heads, bones, scales, skin, fins, and internal organs. If this waste is thrown away without proper treatment, it can cause environmental pollution and bad smell. Instead of wasting these materials, they can be used to prepare useful products.  This study also showed that fish waste can be converted into a useful product instead of being thrown away. Using Fish Amino Acid helps reduce environmental pollution and decreases the use of chemical fertilizers. It is a simple, eco-friendly, and sustainable method that benefits both agriculture and the fisheries sector. This Fish Amino Acid (FAA) can improve soil fertility, enhance crop productivity and contribute to sustainable agricultural development. The study demonstrates that Fish Amino Acid is an effective alternative to chemical fertilizers. The main purpose of this project is to utilize fish waste effectively, reduce environmental pollution, and produce a low-cost and eco-friendly fertilizer. The application of FAA can improve plant growth by supplying organic nutrients and supporting healthy root and shoot development. Thus, Fish Amino Acid is a simple and sustainable way of recycling fish waste while promoting the use of organic fertilizers in agriculture.

Key words: Fish amino acid, Channa striata, jaggery, NaOH, Nitric acid, Distilled water.

How to Cite this Paper

Sreeja, V. & Chari, T. J. (2026). A Study on the Preparation of Fish Amino Acid (Faa) From Fish Waste of (Channa Striata) (Preparation of Organic Fertilizer from Fish Waste). International Journal of Creative and Open Research in Engineering and Management, <i>02</i>(8), 1-9. https://doi.org/10.55041/ijcope.v2i8.079

Sreeja, Vennam, and T. Chari. "A Study on the Preparation of Fish Amino Acid (Faa) From Fish Waste of (Channa Striata) (Preparation of Organic Fertilizer from Fish Waste)." International Journal of Creative and Open Research in Engineering and Management, vol. 02, no. 8, 2026, pp. 1-9. doi:https://doi.org/10.55041/ijcope.v2i8.079.

Sreeja, Vennam, and T. Chari. "A Study on the Preparation of Fish Amino Acid (Faa) From Fish Waste of (Channa Striata) (Preparation of Organic Fertilizer from Fish Waste)." International Journal of Creative and Open Research in Engineering and Management 02, no. 8 (2026): 1-9. https://doi.org/https://doi.org/10.55041/ijcope.v2i8.079.

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References


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  • •Peer Review Type: Double-Blind Peer Review
  • •Published on: Aug 08 2026
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