Published on: April 2026
AN INTEGRATED ARTIFICIAL INTELLIGENCE FRAMEWORK FOR VISUAL FOOD UNDERSTANDING, QUALITY SAFETY ASSESSMENT, AND INDIVIDUALIZED DIETARY RECOMMENDATION
DEVA ASHOK KUMAR MATTAPARTHI PARDHA ABHIRAM PAIDIKONDALA DURGA NAGA SRI SANGULA JAHNAVI PRIYANKA KOPPAKA NAGASRI
Jawaharlal Nehru Technological University Kakinada Tadepalligudem India
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Abstract
Keywords— Artificial Intelligence; Food Classification; Freshness Detection; Deep Learning; Nutrition Analysis; Personalized Diet Recommendation
How to Cite this Paper
KUMAR, D. A., ABHIRAM, M. P., SRI, P. D. N., PRIYANKA, S. J. & NAGASRI, K. (2026). An Integrated Artificial Intelligence Framework for Visual Food Understanding, Quality Safety Assessment, and Individualized Dietary Recommendation. International Journal of Creative and Open Research in Engineering and Management, <i>02</i>(04). https://doi.org/10.55041/ijcope.v2i4.246
KUMAR, DEVA, et al.. "An Integrated Artificial Intelligence Framework for Visual Food Understanding, Quality Safety Assessment, and Individualized Dietary Recommendation." International Journal of Creative and Open Research in Engineering and Management, vol. 02, no. 04, 2026, pp. . doi:https://doi.org/10.55041/ijcope.v2i4.246.
KUMAR, DEVA,MATTAPARTHI ABHIRAM,PAIDIKONDALA SRI,SANGULA PRIYANKA, and KOPPAKA NAGASRI. "An Integrated Artificial Intelligence Framework for Visual Food Understanding, Quality Safety Assessment, and Individualized Dietary Recommendation." International Journal of Creative and Open Research in Engineering and Management 02, no. 04 (2026). https://doi.org/https://doi.org/10.55041/ijcope.v2i4.246.
References
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- •Published on: Apr 12 2026
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