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International Journal of Creative and Open Research in Engineering and Management

A Peer-Reviewed, Open-Access International Journal Supporting Multidisciplinary Research, Digital Publishing Standards, DOI Registration, and Academic Indexing.
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ISSN: 3108-1754 (Online)
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ISO Certification: 9001:2015
Publication Fee: 599/- INR
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License: CC BY 4.0
Peer Review: Double Blind
Volume 02, Issue 04

Published on: April 2026

AN INTEGRATED ARTIFICIAL INTELLIGENCE FRAMEWORK FOR VISUAL FOOD UNDERSTANDING, QUALITY SAFETY ASSESSMENT, AND INDIVIDUALIZED DIETARY RECOMMENDATION

DEVA ASHOK KUMAR MATTAPARTHI PARDHA ABHIRAM PAIDIKONDALA DURGA NAGA SRI SANGULA JAHNAVI PRIYANKA KOPPAKA NAGASRI

Department of Artificial Intelligence And Data Science / West Godavari Institute of Science and Engineering /

Jawaharlal Nehru Technological University Kakinada Tadepalligudem India

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Plagiarism Passed Peer Reviewed Open Access

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Abstract

The rapid advancement of artificial intelligence has enabled the development of intelligent systems capable of analyzing food images and supporting informed dietary decisions. This study presents an integrated AI- based framework for visual food understanding, quality and safety assessment, and personalized nutrition recommendation. The primary objective is to address challenges in identifying food items, evaluating freshness, and providing accurate nutritional insights within a unified system. The proposed approach combines deep learning techniques, including convolutional neural networks for food classification and freshness detection, along with transformer-based models for recognizing fruits and vegetables. External nutrition data sources are integrated to retrieve detailed information such as calorie content and macronutrient composition. A web-based interface enables real-time interaction, allowing users to upload images and receive predictions. Experimental results demonstrate reliable performance with high prediction accuracy. The system contributes by offering a scalable solution for health monitoring, dietary planning, and food safety awareness.

Keywords— Artificial Intelligence; Food Classification; Freshness Detection; Deep Learning; Nutrition Analysis; Personalized Diet Recommendation

How to Cite this Paper

KUMAR, D. A., ABHIRAM, M. P., SRI, P. D. N., PRIYANKA, S. J. & NAGASRI, K. (2026). An Integrated Artificial Intelligence Framework for Visual Food Understanding, Quality Safety Assessment, and Individualized Dietary Recommendation. International Journal of Creative and Open Research in Engineering and Management, <i>02</i>(04). https://doi.org/10.55041/ijcope.v2i4.246

KUMAR, DEVA, et al.. "An Integrated Artificial Intelligence Framework for Visual Food Understanding, Quality Safety Assessment, and Individualized Dietary Recommendation." International Journal of Creative and Open Research in Engineering and Management, vol. 02, no. 04, 2026, pp. . doi:https://doi.org/10.55041/ijcope.v2i4.246.

KUMAR, DEVA,MATTAPARTHI ABHIRAM,PAIDIKONDALA SRI,SANGULA PRIYANKA, and KOPPAKA NAGASRI. "An Integrated Artificial Intelligence Framework for Visual Food Understanding, Quality Safety Assessment, and Individualized Dietary Recommendation." International Journal of Creative and Open Research in Engineering and Management 02, no. 04 (2026). https://doi.org/https://doi.org/10.55041/ijcope.v2i4.246.

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References


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Ethical Compliance & Review Process

  • All submissions are screened under plagiarism detection.
  • Review follows editorial policy.
  • Authors retain copyright.
  • Peer Review Type: Double-Blind Peer Review
  • Published on: Apr 12 2026
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This article is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. You are free to share and adapt this work for non-commercial purposes with proper attribution.

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