IJCOPE Journal

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International Journal of Creative and Open Research in Engineering and Management

A Peer-Reviewed, Open-Access International Journal Supporting Multidisciplinary Research, Digital Publishing Standards, DOI Registration, and Academic Indexing.
Journal Information
ISSN: 3108-1754 (Online)
Crossref DOI: Available
ISO Certification: 9001:2015
Publication Fee: 599/- INR
Compliance: UGC Journal Norms
License: CC BY 4.0
Peer Review: Double Blind
Volume 02, Issue 05

Published on: May 2026

MESSMATE: AFFORDABLE AND HYGIENIC FOOD NEAR COLLEGE CAMPUS

Ranjeet Kumar Sahani Rajnish Yadav Kripa Shankar Naveen Kushwaha Ramakant Katiyar

Axis Institute of Technology and Management, Kanpur, India

Article Status

Plagiarism Passed Peer Reviewed Open Access

Available Documents

Abstract

Finding clean, nutritious, and affordable food remains one of the major concerns for college students, particularly for those living away from home. Conventional food options—such as nearby stalls, canteens, or restaurants—often provide limited information regarding hygiene standards, food quality, and pricing. To address these challenges, this study proposes a digital platform that connects students with verified, hygienic, and affordable food providers located around college campuses.

How to Cite this Paper

Sahani, R. K., Yadav, R., Shankar, K., Kushwaha, N. & Katiyar, R. (2026). Messmate: Affordable and Hygienic Food Near College Campus. International Journal of Creative and Open Research in Engineering and Management, <i>02</i>(05). https://doi.org/10.55041/ijcope.v2i5.148

Sahani, Ranjeet, et al.. "Messmate: Affordable and Hygienic Food Near College Campus." International Journal of Creative and Open Research in Engineering and Management, vol. 02, no. 05, 2026, pp. . doi:https://doi.org/10.55041/ijcope.v2i5.148.

Sahani, Ranjeet,Rajnish Yadav,Kripa Shankar,Naveen Kushwaha, and Ramakant Katiyar. "Messmate: Affordable and Hygienic Food Near College Campus." International Journal of Creative and Open Research in Engineering and Management 02, no. 05 (2026). https://doi.org/https://doi.org/10.55041/ijcope.v2i5.148.

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References


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Ethical Compliance & Review Process

  • All submissions are screened under plagiarism detection.
  • Review follows editorial policy.
  • Authors retain copyright.
  • Peer Review Type: Double-Blind Peer Review
  • Published on: May 06 2026
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This article is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. You are free to share and adapt this work for non-commercial purposes with proper attribution.

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