Turmeric face cream is a herbal cosmetic formulation prepared for skin protection, moisturization, and enhancement of skin appearance. Herbal cosmetics have gained significant importance because of their natural origin, better compatibility with skin, and reduced side effects compared to synthetic products. Turmeric (Curcuma longa) is widely used in traditional medicine and cosmetic preparations due to its antimicrobial, antioxidant, anti-inflammatory, and wound healing properties. The active constituent curcumin helps in improving skin complexion and reducing skin infections and inflammation.

The present study was carried out to formulate and evaluate a turmeric face cream using stearic acid, potassium hydroxide, glycerin, purified water, preservatives, and perfume. The cream was prepared by emulsification method involving oil phase and aqueous phase preparation. Turmeric extract was incorporated as the active herbal ingredient.

The prepared cream was evaluated for various physicochemical parameters including appearance, color, odor, pH, homogeneity, spreadability, washability, irritancy, and stability. The formulation showed smooth texture, good consistency, acceptable pH, easy spreadability, and non-irritant characteristics. Stability studies indicated that the cream remained stable without phase separation or significant changes in appearance and odor.

The results confirmed that turmeric face cream can be successfully formulated using simple pharmaceutical techniques and ingredients. The prepared herbal cream was found safe, stable, effective, and suitable for topical application. The formulation may be useful for skin nourishment, moisturization, acne reduction, and protection against microbial infections.

Keywords: Turmeric, Curcuma longa, Herbal Cream, Curcumin, Cosmetics, Evaluation.